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Halloween Crack

5 from 2 votes
Halloween crack is one of the best Halloween treats to make. It has the salty and sweet flavor that every loves and it's super easy to make.
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Cook Time 15 minutes
Cooling time 10 minutes
Total Time 25 minutes
Servings: 10 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Refrigerated and Dairy
  • 1 cup butter, unsalted
Baking, Spices and Condiments
  • 1 1/2 sleeves saltine crackers
  • 1 cup brown sugar
  • 1/4 tsp kosher salt
  • 3 cups chocolate chips
  • 1/2 cup Halloween sprinkles
  • 1/2 cup Colored sugar, Halloween colors

Method
 

  1. Preheat oven to 400 degrees.
  2. Completely cover a cookie sheet with foil including over the edges. Spray with non-stick spray. Line with saltine crackers.
  3. Heat saucepan to medium heat. Add butter and brown sugar to pan.
  4. Stir as butter melts to combine. Cook for 7-8 minutes. Once browned and starting to bubble, stir in salt.
  5. Pour caramel on crackers and spread evenly with spatula.
  6. Place in oven for roughly 2-3 minutes or until the caramel starts bubbling.
  7. Remove from oven. Spread chocolate chips evenly on the caramel. Place back in the oven for roughly 2-3 minutes.
  8. Remove from oven and use a spatula to spread the chocolate evenly over the caramel. Immediately decorate with sprinkles and colored sugar.
  9. Let cool 10-15 minutes before serving. Enjoy!