Cheesy Pesto Bread
This cheesy pesto bread is super delicious and everyone will be so glad you added it to your dinner table. It's full of flavor and lets be honest, it's bread. Everyone loves bread!
- 1 whole loaf, uncut
- 8 oz pesto sauce
- 1 lb mozzarella cheese, shredded
- 2 tsp Italian seasoning
Preheat oven to 350 degrees.
Grease a baking pan, set aside.
Mix together the cheese and the Italian seasoning in a small mixing bowl and set aside.
Cut bread into strips or cubes without cutting all the way through the bottom of the loaf.
Use a silicon brush to brush pesto into openings you just cut into the bread.
Use fingers to push the cheese into the openings, stuffing the bread with the desired amount of cheese.
Place bread on the pan and place in oven for 12-15 minutes.
Slice bread to liking and serve. Enjoy.