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Sometimes we just want a delicious and easy snack that is a little more than picking from a bag. That’s what these vegan pizza rolls are. Something really comforting and satisfying, but requires little effort.
That is where these vegan pizza rolls can come in!
Don't forget to check out more snack ideas you might enjoy.
Did you think you had to give up beautiful, golden crescent rolls and a top tasting cheese to keep things vegan and/or dairy-free?
You don’t at all since the original plain Pillsbury crescent rolls are completely vegan!
These delectable, freshly baked beauties can bring an easy snack or meal to the next level and do it so quickly. You toss them on a baking sheet and in just over 10 minutes, you’re ready to go.
They have always been a favorite of mine, and I know for so many others too.
What Makes it Vegan?
First are the crescent rolls as just stated.
Second is the cheese. The brand-name Daiya has incredible tasting vegan mozzarella shreds. I had truly lost hope in finding a really good tasting vegan mozzarella option, but when I found Daiya, I was hooked.
I put them on regular pizzas, these pizza rolls, in and on spaghetti, on burgers, in sandwiches, and even more.
If you don’t want to use or can’t find these exact options though, you can substitute any other option you may like and want of course. It is a simple recipe and will work.
The third thing is the vegan pepperoni or other vegan meats options. With the popularity of vegan diets today, it’s much easier to find these meatless meat options.
Lastly, go crazy with the vegetables. You are free to use these as you please.
Ingredients Needed
The ingredients needed to make these delicious vegan pizza rolls are:
- Pillsbury crescent rolls
- pizza sauce
- Daiya Mozzarella shreds (this brand is a vegan cheese)
- additional toppings
The additional toppings could include a variety of things.
- vegan “pepperoni” slices
- beyond meat sausage bits
- bacon bits
- vegetables
- additional seasonings
Vegan Pizza Rolls Recipe Below
This really is vegan comfort food at it’s finest.
Whether you are relaxing at home or hosting a party, these will likely be a hit.
They definitely made it to my Best Vegan Alternatives list that you must check out
Of course, while these vegan pizza rolls can be an amazing and easy snack food, they can also be a really good side type item to supplement a full meal as well.
Instead of baking them plain just add this twist and watch the dinner delight.
Also, as mentioned above, stuffing them with additional vegan meats and veggies can mimic your favorite pizza in bite-size form!
Enjoy this delicious and cruelty-free treat to your heart’s desire.
Now, let’s dive into how to make these wonderful bites.
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This was a guest post by Ashley Lynn. You can find more of her yummy recipes at AshiBunni.
Vegan Pizza Rolls
Ingredients
- 1 can Pillsbury crescent rolls
- 8 oz Daiya Mozzarella shreds
- 1/2 cup pizza sauce
Instructions
- Preheat oven to 350 degrees.
- Lay all of the crescent rolls out. Put a little bit of sauce inside and then add the cheese.
- Add all other fillings you want to put inside and carefully roll them up.
- Bake according to the directions. (Keep in mind that if you try to pack more ingredients inside, you may need to cook a few extra minutes.)
- When done, remove from oven and top with butter.
- Serve hot and fresh with dipping sauce. (I recommend marinara sauce!)